This kind of house did not stand too high to avoid high winds and storms, and more importantly, the house should face to the South direction to be free from hot and cold weathers. The interior of the house was also not so spacious to leave room for the courtyard, pond, and garden. Also, the Vietnamese thought that "spacious home was no better than sufficient food". Sizeable ancient architectures were often built shrouded and in harmony with natural environment.

Vietnamese customs of weddings, funerals, holidays and rituals all are attached to village community. Marriage not only reflect the lovers' desire but also had to meet the interests of the family lines, the village; thus, the choice for future bride or bridegroom was done very carefully, which had to go through many formalities from the plighting ceremony, the official proposal to the bride's family, the wedding to the marriage tie, the ritual of sharing bridal cup of wine, the newly-weds' first visit to the bride's family. Besides, the bride had to pay a fine in order for her to be accepted as a new member of the village. Funeral service is also proceeded very thoroughly to express the grief and see off the relative into the other world. The family of the deceased does not have to take care of the service by themselves, they are also given a helping hand by the neighbors.

Vietnam is the country of festivities which take place all year round, especially in spring when there is little farming work. The major festivities are Nguyen Dan (Lunar New Year), Mid-First month, Han thuc (cold food), Doan Ngo (double five), Mid-Seventh month, Mid-Autumn Festival, Ong tao (the god of the kitchen) etc... Each region has its own ritual holidays, the most important of which are agricultural rituals (such as the rituals of praying for rain, getting down to the rice field, and new rice...) and trades' rituals (like the rituals of copper casting, forging, making fire crackers, and boat racing...). Besides, there are also rituals dedicating to national heroes and religious and cultural services (e.g. Buddhist rituals). Ritual holidays are usually divided into two parts: the service is carried out for blesses and thanksgivings, the holiday is the cultural activities of the community consisting of many folk games and contests

Vietnamese people prefer to wear light, thin, well-ventilated kind of clothing that originated from plants and was suitable for such a tropical country as Vietnam, with grey, indigo and black colours. Men's clothing changed from loin-cloth with bare upper half of the body to short jackets and Vietnamese traditional trousers (re-designed from Chinese trousers). In the past, women often wore brassieres, skirts and four-piece long dresses that were later modified to the modern ao dai. In general, Vietnamese women adorned themselves subtly and secretively in a society where "virtue is more important than appearance". Áo dài was once worn by both genders but today it is worn mainly by female, except for certain important traditional culture-related occasions where some men do wear it. Áo dài is worn often for special occasions such as weddings or festivals. White Áo dài is the required uniform for girls in many high schools across Vietnam today.

Vietnamese cuisine uses very little oil and many vegetables. The main dishes are often based on rice, soy sauce, and fish sauce. Its characteristic flavors are sweet (sugar), spicy (serrano peppers), sour (lime), nuoc mam (fish sauce), and flavored by a variety of mint and basil.